If your  heart races at the smell of a malty-sweet & robust Imperial Brown Ale, as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.



Check back soon to see what we’ve got cooking!

Happy Hour Specials

Sunday thru Thursday // Friday & Saturday
3pm to 6 pm  /  10pm to 11 pm // 3pm to 6pm / 10pm to 12am

$3  Jameson Shots, PBR, Sierra Nevada Pale & Torpedo 16 oz Tall Boys, Well Cocktails or House-made Pub Chips

$4  Tequila Shots, Sangria, Select Local Drafts or Jumbo Belgian Fries

$5   House Wine, Deviled Egg Toast, Cheesy Corn Dip or a Pair of BK Sliders

$6   Pretzel Twists, Pair of Short-rib Tacos or any Brick-oven Mini Flatbread

Click Here to see our up-to-date Beer List on Untappd!


There are no upcoming events at this time.



435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Brunch  Saturday and Sunday 9am -3pm

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 12 AM
Thursday 11 AM to 12 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 1:30 AM
Saturday 9 AM to 1:30 AM

(Kitchen close at 12 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal



Craig Christopher – General Manager

Tiffani Ebbesen – Assistant General Manager

Rae Herod – Manager

Chris O’Dell – Executive Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Culinary Director