If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Weekly Specials

HEIRLOOM TOMATO INSPIRED

japanese eggplant

heirloom tomatoes / goat cheese / beet gastrique/ micro greens 6–

salad

heirlooms/ katamata olive/ fig/ parmesan/ serrano vinaigrette 8–

halibut

pan seared/ sweet pea puree/ heirloom coulis/ zucchini/ yellow squash/ watercress olive oil18–

Happy Hour Specials

Monday thru Sunday
4pm–6pm

Friday & Saturday
11pm–1am

$2 PBR Tall Boys, BK Slider, Belgian Mini Fry

$3 All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4 “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5 Flatbread Pizzas

EVENTS
  1. 6th Annual Westport Block Party

    May 28 @ 8:00 pm - May 29 @ 2:00 am
  2. Block Party

    May 28 @ 8:00 pm - 11:55 pm
  3. Cheers for Charity @TheFoundry

    June 1 @ 4:00 pm - June 2 @ 3:00 am
  4. Seventh Annual Westport Beer Fest

    June 24 @ 5:00 pm - 9:00 pm
CONTACT

Location

435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 1 AM
Thursday 11 AM to 1 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 3 AM
Saturday 9 AM to 3 AM

(Kitchen close at 1 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

 

Management

Cory Puckett – Director of Restaurants
Michael Peterson – Corporate Chef
Randyl Danner – Beverage Director
Craig Christopher – General Manager
Chad Miller – Executive Chef