If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Specials

THURSDAY 10/17- SUNDAY 10/20 

BURGER

roasted jalapeno cream cheese /

boulevard 30th anniversary beer & anaheim pepper jam / bacon / brioche

$12

Try with a Leaky Roof Rubies Mead $7

 

SHRIMP

calabrien pepper marinade / lobster & corn risotto / baby kale / calabrien butter

$16

Try with a City Barrel Backstage Pass $7

Happy Hour Specials

Sunday thru Thursday // Friday & Saturday
3pm to 6 pm  /  10pm to 11 pm // 3pm to 6pm / 10pm to 12am

$3  Jameson Shots, PBR, Sierra Nevada Pale & Torpedo 16 oz Tall Boys, Well Cocktails or House-made Pub Chips

$4  Tequila Shots, Sangria, Select Local Drafts or Jumbo Belgian Fries

$5   House Wine, Deviled Egg Toast, Cheesy Corn Dip or a Pair of BK Sliders

$6   Pretzel Twists, Pair of Short-rib Tacos or any Brick-oven Mini Flatbread

Click Here to see our up-to-date Beer List on Untappd!

EVENTS

There are no upcoming events at this time.

CONTACT

Location

435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Brunch  Saturday and Sunday 9am -3pm

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 12 AM
Thursday 11 AM to 12 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 1 AM
Saturday 9 AM to 1 AM

(Kitchen close at 12 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

 

Management

Craig Christopher – General Manager

Tiffani Ebbesen – Assistant General Manager

Rae Herod – Manager

Chris O’Dell – Executive Chef

Korey Linder – Sous Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Culinary Director