If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Weekend Specials
KC Restaurant Week Specials only Available until Jan 21st
Lunch – $15
First Course
buttermilk fried oysters, pickled okra, green tomatoes, corn, parsley, bleucheese, & lemon vinaigrette
fried squash, beech mushrooms, sage honey, whipped goat cheese, & pickled Fresno chili’s (V)
Second Course
pulled pork sandwich w/ soppressata, zucchini pickles, fontina, dijon aioli, & brioche
orecchiette pasta w/ shitakes, leeks, almonds, parsley, lemon zest & parmesan (V)
Dinner – $33
First Course
crab bisque with green onion and EVOO buttermilk fried oysters, pickled okra, green tomatoes, corn, parsley, bleu cheese, & lemon vinaigrette
fried squash, beech mushrooms, sage honey, whipped goat cheese, & pickled fresno chili’s (V)
Second Course
orecchiette pasta w/ shitakes, leeks, almonds, parsley, lemon zest & parmesan (V)
crispy spiced shrimp w/ smoked paprika aioli, sticky rice, & baby bok choy
bone-in root beer braised short rib w/ sweet potato puree, & rainbow swiss chard w/ pancetta
Third Course
apple crisp w/ cinnamon ice cream lemon curd w/ fresh berries & pistachio dusted meringue

 

Happy Hour Specials

Monday thru Sunday
4pm–6pm

Friday & Saturday
11pm–1am

$2 PBR Tall Boys, BK Slider, Belgian Mini Fry

$3 All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4 “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5 Flatbread Pizzas

EVENTS

There are no upcoming events at this time.

CONTACT

Location

435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 1 AM
Thursday 11 AM to 1 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 3 AM
Saturday 9 AM to 3 AM

(Kitchen close at 1 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

 

Management

Craig Christopher – General Manager

Miguel Toro – Executive Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Corporate Chef

Randyl Danner – Beverage Director