If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Weekend Specials

Kansas City Restaurant Week
January 11th – January 20th

 

LUNCH MENU $15
1st Course     Lobster Bisque or Caramelized Fig & Goat Cheese Salad w/ honey, pistachio & crispy lavosh (v)
2nd Course   Sourdough Grilled Cheese w/ crispy pork belly, pepper jack & apple-dijon slaw or
Roasted Cauliflower Bolognese w/ shaved parmesan & herbs (v)

 

DINNER MENU $33
1st Course     Lobster Bisque or
Buffalo Rock Shrimp w/ crispy grits, bleu cheese & fried leeks or
Caramelized Fig & Goat Cheese Salad with honey, pistachio & crispy lavosh (v)
2nd Course   Korean Steak Tacos w/ cabbage slaw, sriracha crema & pickled onions or
Greek Chicken w/ pancetta, goat cheese, artichokes, pea risotto & lemon sauce or
Roasted Cauliflower Bolognese w/ shaved parmesan & herbs (v)
3rd Course   Banana Pudding w/ whipped cream & butter cookies or
Dark Chocolate Brownie w/ stout ice cream, brown butter caramel, candied bacon & hazelnuts
Happy Hour Specials

Monday thru Sunday
4pm–6pm

Friday & Saturday
11pm–12am

$2 PBR Tall Boys, BK Slider, Belgian Mini Fry

$3 All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4 “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5 Flatbread Pizzas

$7 “Old Standard” Chicken Sandwich

$7 BK Classic

Click Here to see our up-to-date Beer List on Untappd!

EVENTS

There are no upcoming events at this time.

CONTACT

Location

435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Brunch  Saturday and Sunday 9am -3pm

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 12 AM
Thursday 11 AM to 12 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 1 AM
Saturday 9 AM to 1 AM

(Kitchen close at 12 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

 

Management

Craig Christopher – General Manager

Tiffani Ebbesen – Assistant General Manager

Rae Herod – Manager

Chris O’Dell – Executive Chef

Marjorie Hackler – Sous Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Culinary Director