If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Weekend Specials

 Thursday 4/17 – Sunday 4/21


pineapple / carolina reaper peppers / pickled jalapeno / peanuts



cajun shrimp / peppers / onions / salsa / tequila sour cream / flour tortillas



restless spirits “sons of erin” irish whiskey / squirt / aperol / grapefruit juice / ipa



Happy Hour Specials

Monday thru Sunday
3pm to 6 pm  /  10pm to 11 pm

$3  Jameson Shots, PBR, Sierra Nevada Pale & Torpedo 16 oz Tall Boys, Well Cocktails or House-made Pub Chips

$4  Tequila Shots, Sangria, Select Local Drafts or Jumbo Belgian Fries

$5   House Wine, Deviled Egg Toast, Cheesy Corn Dip or a Pair of BK Sliders

$6   Pretzel Twists, Pair of Short-rib Tacos or any Brick-oven Mini Flatbread

Click Here to see our up-to-date Beer List on Untappd!


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435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Brunch  Saturday and Sunday 9am -3pm

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 12 AM
Thursday 11 AM to 12 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 1 AM
Saturday 9 AM to 1 AM

(Kitchen close at 12 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal



Craig Christopher – General Manager

Tiffani Ebbesen – Assistant General Manager

Rae Herod – Manager

Chris O’Dell – Executive Chef

Marjorie Hackler – Sous Chef

Korey Linder – Sous Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Culinary Director