If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Weekend Specials

Weekend Specials

Thursday 11/16 to Sunday 11/19


shrimp & scallop/ agua chile/ cucumber/ pico/ chips ~ $9

Try w/ Uinta Lime Pilsner 12oz Can ~ $5


black rice/ spinach/ fuji apple/ radiccio/ almond/ feta~ $8

Try w/ Zipline Alpha Modern IPA ~$6


pan seared chicken/ root vegetable ratatouille/ parmesan    ~$16

Try w/ 4 Hands Snake Oil ~$5

Happy Hour Specials

Monday thru Sunday

Friday & Saturday

$2 PBR Tall Boys, BK Slider, Belgian Mini Fry

$3 All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4 “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5 Flatbread Pizzas


There are no upcoming events at this time.



435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 1 AM
Thursday 11 AM to 1 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 3 AM
Saturday 9 AM to 3 AM

(Kitchen close at 1 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal



Craig Christopher – General Manager

David Ford – Executive Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Corporate Chef

Randyl Danner – Beverage Director