If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Weekend Specials

Weekend Specials
Thursday  8/17 thru Sunday 8/20

HEIRLOOM SALAD

lump blue crab/ heirloom tomatoes/ arugula/ cucumber/ pickled celery

14

 

TUNA SKEWERS

seared ahi rare/ corn/ roasted Anaheim/ red onion/ frisee/ lemon-hazelnut vinaigrette

16

Happy Hour Specials

Monday thru Sunday
4pm–6pm

Friday & Saturday
11pm–1am

$2 PBR Tall Boys, BK Slider, Belgian Mini Fry

$3 All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4 “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5 Flatbread Pizzas

EVENTS
  1. Solar Eclipse Day

    August 21 @ 11:00 am - 11:59 pm
  2. Solar Eclipse Watch Party

    August 21 @ 11:30 am - 2:30 pm
  3. Duvel 100

    August 21 @ 6:00 pm - 11:59 pm
  4. 3rd Annual Dog Dayz of Summer w/ Tito’s Vodka

    August 24 @ 6:00 pm - August 25 @ 12:00 am
  5. 5th Annual I-70 Showdown Beer Dinner

    September 18 @ 6:30 pm - 9:30 pm
CONTACT

Location

435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 1 AM
Thursday 11 AM to 1 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 3 AM
Saturday 9 AM to 3 AM

(Kitchen close at 1 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

 

Management

Craig Christopher – General Manager

Chad Miller – Executive Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Corporate Chef

Randyl Danner – Beverage Director