If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Weekend Specials

Weekend Specials

Available Thursday 12/14 through Sunday 12/17

 

CHILLED AVOCADO

 roasted sweet corn / crema / queso fresco / lemon oil / baby cilantro – $8

Try w/ Sierra Nevada Celebration Ale – $5

 BRAISED CHICKEN CASSEROLE

corn tortillas / cheddar blend / salsa verde – $10

Try w/ Ballast Point Grunion – $5

BAJA TACOS

crispy cod / handmade tortillas / chipotle slaw / pico de gallo – $12

Try w/ Uinta Lime Pilsner – $6

Happy Hour Specials

Monday thru Sunday
4pm–6pm

Friday & Saturday
11pm–1am

$2 PBR Tall Boys, BK Slider, Belgian Mini Fry

$3 All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4 “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5 Flatbread Pizzas

EVENTS
  1. Ursa Major 2017 Release Party

    December 21 @ 4:00 pm - 11:00 pm
CONTACT

Location

435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 1 AM
Thursday 11 AM to 1 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 3 AM
Saturday 9 AM to 3 AM

(Kitchen close at 1 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

 

Management

Craig Christopher – General Manager

David Ford – Executive Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Corporate Chef

Randyl Danner – Beverage Director