If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Weekend Specials

Available Thursday – Sunday (Not available during brunch)

TACO BURGER

chipotle cheddar sauce / pico de gallo

tortilla strips / candied jalapeno & red onion / potato bun

 $11

Try w/ Firestone Walker Lager -$5 

PORK TENDERLOIN

 roasted cauliflower / red pepper puree / pine nuts

fried sage / smoked paprika olive oil

 $14

Try w/ Lagunitas Lucky 13 – $7

Happy Hour Specials

Monday thru Sunday
4pm–6pm

Friday & Saturday
11pm–1am

$2 PBR Tall Boys, BK Slider, Belgian Mini Fry

$3 All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4 “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5 Flatbread Pizzas

Click Here to see our up-to-date Beer List on Untappd!

EVENTS
  1. Cocktails For A Cause

    June 18 @ 8:00 am - June 24 @ 11:30 pm
CONTACT

Location

435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 1 AM
Thursday 11 AM to 1 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 3 AM
Saturday 9 AM to 3 AM

(Kitchen close at 1 AM Fri & Sat)
Brunch  Saturday and Sunday 9am -3pm

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

 

Management

Craig Christopher – General Manager

Tiffani Ebbesen – Assistant General Manager

Rae Herod – Manager

Chris O’Dell – Executive Chef

Marjorie Hackler – Sous Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Culinary Director

Randyl Danner – Director of Hospitality

Traci Virgin – Director of Talent and Culture