If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Weekend Specials

Weekend Specials
Thursday 10/12 thru Sunday 10/15 

Arancini  (5pcs)

kalamata aioli | basil oil


Roasted Delicata Squash Salad

goat cheese | watercress | red onion | pumpkin seed


Pork Shank Osso Bucco

roasted potato | kale | carmelized onion | breadcrumbs


Happy Hour Specials

Monday thru Sunday

Friday & Saturday

$2 PBR Tall Boys, BK Slider, Belgian Mini Fry

$3 All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4 “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5 Flatbread Pizzas



435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 1 AM
Thursday 11 AM to 1 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 3 AM
Saturday 9 AM to 3 AM

(Kitchen close at 1 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal



Craig Christopher – General Manager

David Ford – Executive Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Corporate Chef

Randyl Danner – Beverage Director