If your heart races at the smell of a malty-sweet & robust Imperial Brown Ale and as we slide under your nose, our juicy 100% American beer burger stuffed with Kansas City-style burnt ends, lathered with house-made BBQ sauce, giant tears of joy begin to fall on the bar, then Beer Kitchen is the place for you.

Weekend Specials

SMOKED SALMON TARTARE

CAPERS / DILL / CUCUMBER / CRÈME FRAICHE / PUMPERNICKEL TOAST $10

SEARED SALMON

SWISS CHARD / CANDIED BACON / MASHED POTATOES / BUERRE ROUGE $16

Happy Hour Specials

Monday thru Sunday
4pm–6pm

Friday & Saturday
11pm–1am

$2 PBR Tall Boys, BK Slider, Belgian Mini Fry

$3 All Well Cocktails, Blvd Wheat, Belgian Small Fry, Baconfat Popcorn, Deviled Eggs

$4 “Beer of the Week”, Pinot Grigio, Red Wine Sangria, Hummus

$5 Flatbread Pizzas

Click Here to see our up-to-date Beer List on Untappd!

EVENTS
  1. Sailor Jack’s Black Pearl Halloween Bash

    October 27 @ 10:00 pm - October 28 @ 2:00 am
CONTACT

Location

435 Westport Road
Kansas City, MO 64111

Phone: 816.389.4180

Hours of Operation

Brunch  Saturday and Sunday 9am -3pm

Sunday 9 AM to 12 AM
Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 12 AM
Thursday 11 AM to 12 AM

(Kitchen closes at 11 PM Sun-Thurs)

Friday 11 AM to 2 AM
Saturday 9 AM to 2 AM

(Kitchen close at 12 AM Fri & Sat)

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

 

Management

Craig Christopher – General Manager

Tiffani Ebbesen – Assistant General Manager

Rae Herod – Manager

Chris O’Dell – Executive Chef

Marjorie Hackler – Sous Chef

Cory Puckett – Director of Restaurants

Michael Peterson – Culinary Director

Randyl Danner – Director of Hospitality

Traci Virgin – Director of Talent and Culture