For two decades, McCoy’s Public House and Brewery has maintained a mix of award-winning fresh craft beers, creative comfort cuisine and KC’s most favorite seasonal patio.

Beers On Tap
Wet Hop Pale Ale
5.5%
Oatmeal Stout
5.2%
Imperial IPA
10.1%
West Coast IPA
7.1%
Malabar Brown
5.1%
Unfiltered Wheat
4.5%
Raspberry Wheat
4.5%
Hog Pound Brown
5.1%
Sinister Rye
6.6%
Guest Taps
Strongbow Cider
5%
SPECIALS
WEEKLY

All American Mondays

$8 Pizzas – $8 Burgers – $8 Pitchers
(Specialties and Seasonals excluded)

5pm – 11pm
Come join the McCoy’s gang on Monday nights to celebrate some of America’s favorite past-times: “Eating, Drinking & Watching T.V.” Choose from our selection of Brick-Oven Pizzas or Hickory-Grilled Half-Pound Burgers while enjoying a pitcher of our hand-crafted beer for only $8! Special Prices are dine-in only.

Truck Stop Tuesday!

Old-Fashioned Diner Specials served all day long with lots of sass

Chicken Fried Steak with Pan Gravy
Mom’s Famous Meatloaf with Mashed Potatoes
Country-style Green Beans
Deep Fried Okra

Unfiltered Wheat & Cajun Specials Wednesday!

Lager & Unfiltered Wheat – ONLY $3.00.   Also, several Cajun food specials ranging our famous Cajun Chicken Pasta with Creole Sauce,  and our Shrimp Po’Boy with jalapeno aioli.

Daily Lunch Specials!

Chefs create new plates every week, please call for exact specials.

HAPPY HOUR

Monday – Friday
3-6pm

$2 off mccoy’s pints / well cocktails

$2 off house cabernet / chardonnay / champagne

$3 off beer pretzels / banger & mash / butcher board / hummus / artichoke dip / skillet Dip / fung-dido

Sunday – Thursday
10pm to close

$2 off mccoy’s pints and  well drinks

$2 off house cabernet / chardonnay / champagne

Upcoming Beer KC Events
Contact Us

Location

4057 Pennsylvania
Kansas City, MO 64111

Phone: 816.960.0866

Hours of Operation

Mon–Fri 11 AM to 3 AM
(Kitchen closes at 11 PM)

Saturday 10 AM to 3 AM
(Kitchen close at 11 PM)

Sunday 10 AM to 12 AM
(Kitchen close at 10 PM)

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

General Manager:
Staci Strathmann

Head Chef:
Kyle Wright

Head Brewer:
Morgan Fetters

Managers:
Luci Hilleman, & John Smith

Director of Restaurants:
Cory Puckett

Corporate Chef:
Michael Peterson

Beer/Beverage Director:
Randyl Danner